52 Southwest 10th Street
1200 Brickell Ave Ste 900
49 SW 11th St
1451 Brickell Ave
1250 S Miami Ave
1414 Brickell Ave.
Caviar
antonius caviar, crème fraiche, yucca
ea | $12.00 |
Crab
stewed crab, coconut milk, cilantro, yucca
ea | $10.00 |
Spicy Salmon
spicy salmon, black sesame, yucca
ea | $9.00 |
Caesar Salad
garlic ciabatta, parmigiano reggiano
$18.00 |
Grilled Watermelon Salad
baby arugula, feta cheese, citurs & mint dressing, pistachio
$21.00 |
Brioche Parker House Rolls
smoked butter, black sesame salt
$16.00 |
Fire Grilled Ciabatta
extra virgin olive oil, fresh cracked pepper, sea salt
$14.00 |
Hummus Guisa'o
tahini, smoked paprika, sofrito, woodfired flatbread
$16.00 |
Straciatella
truffle honey, cracked black pepper, woodfired flatbread
$19.00 |
Soppressata
straciatella, red onion, tomato sauce
$24.00 |
Truffle
fontina, black truffle cream, baby arugula
$27.00 |
Shrimp & Cauliflower
fontina, red onion, rosemary, lemon zest, aleppo chili, salmoriglio, honey
$25.00 |
On the Beach
lemon air with pique
ea | $7.00 |
A La Zabaglione Brulée
woodfire pancetta
ea | $7.00 |
A La Créme
lemon cream, tarragon oil
ea | $7.00 |
Pearls
antonius caviar, crème fraiche
ea | $15.00 |
Oysters
leche de tigre mignonette, pique hot sauce
One Dozen | $48.00 |
Half Dozen | $24.00 |
Wood Fire Shrimp Ceviche 'Tartare'
green plantain, wood fire chayote, coconut-ginger leche de tigre, red onion
$21.00 |
Grilled Octopus
paprika, chickpea spread guisa' o, herb purée
$28.00 |
Buñuelos de Bacalao
truffle honey créme fraiche
$19.00 |
Mediterranean Mussels
sweet onion, garlic, white wine, basil, chili
$25.00 |
Lemon Pepper Calamari
caper aioli, aleppo chili, marinara
$18.00 |
Crab Croquetas
coconut curry emulsion
$21.00 |
Seared Scallop
yuzu kosho miso cream, tarragon oil
$32.00 |
Wood Fire Spiced Duck Breast
blueberry wine sauce, mustard
$42.00 |
Wood Fire Pork Chop
mofongo crema, sugarcane lime glaze, chicharron
$38.00 |
Chilean Seabass
puttanesca espuma, lemon crust
$45.00 |
Seafood Asopa'O
calamari, shrimp, mussels, tomato, sofrito lobster stock, cilantro
$36.00 |
Arroz Negro con Calamares
calamari, sepia sofrito, aioli, squid ink, cilantro
$29.00 |
Lobster & Corn Raviolo
brown butter lobster, fresh herbs
$46.00 |
Spaghetti Carbonara
pancetta, 63°C egg, cracked black pepper, chive
$28.00 |
Whole Branzino
caper aioli, parsley aioli, chayote mojo
$75.00 |
32oz Tomahawk
black pepper jam, chayote mojo, salmoriglio
$155.00 |
Mixed Vegetable Board
chayote mojo, parsley aioli
$35.00 |
Branzino Filet
parsley aioli
$32.00 |
Salmon Steak
caper aioli
$33.00 |
Prawns
yuzu kosho garlic cream, chives
$42.00 |
Half Chicken
chef's famous 24 hour chicken with parsley aioli
$33.00 |
12oz Angus Rib Eye
black pepper jam
$64.00 |
$14
Wood Fired Cauliflower
caper aioli, marcona almonds, fried rosemary
Corn on the Cob
lemon garlic cream, aleppo, lime zest
Wood Fired Sweet Potato
sesame, lime & honey dressing
Wood Fired Squash
chayote mojo
Brussels Sprouts
cranberry, parmigiano, orange-cinnamon dressing
Wood Fired Asparagus
salmoriglio
Crispy Potatoes
parmigiano, pecorino, rosemary
Chef Vic's Favorites
$89.00 |
Sitting Pretty
Maestro Dobel Reposado tequila, strawberry, basil, lime, agave
$18.00 |
Boronica
Santa Teresa 1796 rum, Italicus, blackberry syrup, lemon
$20.00 |
Down the Rabbit Hole
Titos vodka, pressed carrot, honey ginger syrup, lemon
$18.00 |
Florida's Key
Graham cracker infused Bacardi rum, lime, egg white
$18.00 |
Cerebral Sipper
El Silencio mezcal, Amaro Averna, oleum sacchrum, chocolate bitters
$18.00 |
Crack of Green
Hendricks gin, peppercorn & herb syrup, cucumber, lime
$20.00 |
Nazcamore
Caravedo Pisco, Aperol, egg white
$18.00 |
Agave Ardiente
Maestro Dobel Diamante tequila, watermenlon & lavender shrub, lime, house "hot stuff"
$18.00 |
The Torch
400 Conejos mezcal, Chinola passion fruit liqueur, orgeat, lime, pineapple, ginger
$18.00 |
Negroni Carino
Empress 1908 gin, limoncello, Italicus, Genoly Dolin vermouth
$20.00 |
Lambrusco, Cantina di Sorbara "Emma" Emilia-Romagna
$13.00 |
Moscato d'Asti, Mongioia, Piemonte 2021
$16.00 |
Prosecco Superiore Brut, Giusti Asolo, Veneto
$25.00 |
Champagne Brut, G.H. Mumm "Grand Cordon"
$25.00 |
Pinot Grigio, Scarpetta, Friuli 2022
$15.00 |
Falanghina, San Salvatore , Campania 2021
$17.00 |
Vernacchia, Montenidoli "Fiore", Toscana 2021
$18.00 |
Sauvignon Blanc, Via AlpinaFriuli Colli Orientali 2022
$16.00 |
Chardonnay, Diatom, Santa Barbara County 2022
$19.00 |
Chablis, Famille Savary "Sélection Vieilles Vignes" 2022
$25.00 |
Rose, Hampton Water, Languedoc-Roussillon 2022
$15.00 |
Pinot Noir, Lingua Franca "AVNI", Willamette Valley 2021
$19.00 |
Chianti Classico, Piemaggio "Le Fioraie", Tuscany 2019
$17.00 |
Nerello Mascalese, Pietradolce, Etna 2021
$16.00 |
Barbaresco, Moccagatta, Langhe 2019
$25.00 |
Monferrato Rosso, Tenuta La Pergola, Piedmont 2021
$17.00 |
Syrah, Dom. Faury, Saint Joseph, Rhône 2021
$18.00 |
Super Tuscan, Guado Al Tasso "Il Bruciato", Bolgheri 22
$20.00 |
Listan Prieto, Envinate "Benje", Tenerife 2022
$18.00 |
Stella Lager, Belgium
Bottle (12oz) | $8.00 |
Peroni Lager, Italy
Bottle (12oz) | $8.00 |
Heineken, Holland
Bottle (12oz) | $8.00 |
Mastri Birrai Umbri, Blonde Ale, Italy
$12.00 |
Modelo, Pale Lager, Mexico
$8.00 |
Goose Island IPA
Bottle (12oz) | $8.00 |
Weather Melon
watermelon shrub, simple syrup, lime, mint
$12.00 |
Pineapple Framed
pineapple shrub, simple syrup, lemon, mint, giner beer
$12.00 |
Mango Land
mango shrub, simple syrup, cucumber, lime, mint, ginger ale
$12.00 |
Choose One
Tomato Soup
whipped ricotta / cracked black pepper
Caesar Salad
garlic ciabatta / parmigiano reggiano
Chickpea Spread
tahini / smoked paprika / wood grilled ciabatta
change any of the Starters for $10
Lemon Pepper Calamari
caper aioli / aleppo chili / tomato sauce
Grilled Watermelon Salad
baby arugula / feta cheese / mint & citrus dressing / pistachios
Crab Croquetas
coconut curry emulsion
Choose One
Chicken Milanese Sandwich
arugula / griled onion / parsley aioli / brioche
Eggplant Parmesan Sandwich
mozzarella di bufala / tomato sauce / basil / brioche
Cacio e Pepe
pecorino romano / fresh black pepper
Cauliflower Pizza
fontina cheese / red onion / honey / rosemary / lemon zest
Margherita Pizza
mozzarella / tomato sauce / basil
change any of the Entrees for $15
1/2 Chicken
chef's famous 24 hour chicken with parsley aioli
Grilled Branzino
caper aioli, grill lemon
Ahu | Mar Burger
pancetta / pepperoncini / tomato steak caper aioli / brioche
Choose One
Vanilla Ice Cream
Chocolate Ice Cream
Coconut Sorbet
Mango Sorbet
Two Eggs any Style
crispy potatoes, toasted ciabatta
$17.00 |
Three Egg Omelet
Crispy potatoes, toasted ciabatta. Choice of 3 fillings: ham, sausage, bacon, tomatoes, peppers, onions, mushrooms, spinach , mozzarella, fontina, feta
$19.00 |
Soft Scramble Cacio e Pepe
black pepper, pecorino romano toasted ciabatta
$15.00 |
Breakfast Sandwich
croissant, fried egg, bacon, fontina cheese, parsley aioli
$16.00 |
Breakfast Burrito
scrambled eggs, black beans, smashed avocado, fontina cheese, tomatillo, sour cream
$19.00 |
Avocado Toast
on toasted multigrain
$16.00 |
Pancakes
vanilla whipped cream, blueberry compote
$18.00 |
Cinnamon & Raisin Oatmeal
almond milk, brown sugar, golden raisins, cinnamon
$14.00 |
Greek Yogurt
seasonal fruit compote
$14.00 |
Bagel & Lox
smoked salmon, cream cheese, red onions, capers & dill
$19.00 |
Seasonal Fruit Salad
chef's selection of seasonal fruit & berries
$14.00 |
Toast
house made multigrain or ciabatta
$10.00 |
Crispy Rosemary Potatoes
rosemary, pecorino romano
$14.00 |
Breakfast Meats
sausage, bacon, or ham
$14.00 |
Croissant
plain or chocolate
$6.00 |
Fresh Squeezed Fruit Juice
orange, carrot, or grapefruit
$7.00 |
Lotus
pressed blend of kale, spinach, parsley, celery, romaine,cucumber, apple
$12.00 |
Beauty
pressed blend of pineapple, apple, lemon, ginger
$12.00 |
Healer
pressed blend of carrot, pineapple, ginger, lemon, honey
$12.00 |
regular or decaffeinated
Drip Coffee
$7.00 |
Espresso
$6.00 | |
Double | $8.00 |
Macchiato
$6.00 |
Latte
$6.00 |
Cappuccino
$6.00 |
$6
Peppermint
Green Matcha
Chamomile Medley
Earl Grey
English Breakfast
$17
Mimosa
orange, grapefruit, or peach
Bloody Mary
signature or spicy
Garden Spritz
prosecco with orange peel bitters & club soda